Spread the love

 

A yet2 client is looking for potential partners in the 3D-printed food space. 3D printing offers unique innovations around the shape and format of food products, allowing for greater production flexibility and customization.

  • This client is particularly interested in exploring a 3D-printed line of savory foods (e.g. seasonings, sauces, flavorings, or savory melts) for use in cooking.
  • The ideal solution would be able to scale to produce a minimum of 3000 units.
  • Meats/alternative meats and candy are out of scope.

 

Related TechNeeds:

Seeking: Food Ingredients or Precursors Produced Through Utilization of Captured Carbon

Seeking: Technologies to Extend Food Shelf Life

Seeking: Fungal Strain Development for Food Fermentation

 

Image by Bing AI


Spread the love